Whippt Catering

Content

<h3>ABOUT</h3><p>
Calgary&#39;s premiere custom Event Caterer.<br>
About Chef Andrew<br>
: born &amp; raised in Calgary, Alberta, Andrew&#39;s career in the kitchen began over 15 years ago where he became fascinated by ingredients, flavour profiles and preparation styles. He learned the ropes under some great chefs, with experiences as a Sous Chef with; the Red Door Bistro, Vintage Chophouse and Blink, and as an Executive Chef at Julliard.<br>
Andrew&#39;s special style has evolved into an inspired signature menu featuring artful presentation that will leave you wanting more!<br>
In the last four years Whippt Desserts &amp; Catering has moved into its own commercial kitchen and studio, operating out of the Calgary Foothills industrial area, where Chef Andrew and wife Pastry Chef Alison have joined forces to offer only the finest in both savoury &amp; sweet catering service<br>
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Also specializing in<br>
 corporate catering, lunch takeout services &amp; cakes and confections.<br>
</p>

<h3>CONTACT</h3>
Whippt Catering<br>
Calgary, Alberta<br>
Canada<br>
587-471-1032<br>
whippt.ca<br>
<ul>
<li>https://instagram.com/whipptcatering</li>
<li>https://www.facebook.com/whipptdessertsandcatering</li>
<li>catering@whippt.ca</li>
</ul>Images<ul>
<li>https://www.confettimagazine.ca/wp-content/uploads/2019/04/825075-38539-l-56483ymy5aLa.jpg<br>
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<li>https://www.confettimagazine.ca/wp-content/uploads/2019/04/825084-38539-l-56483uTeQYbU.png<br>
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</ul></div></div>

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