Wedding Planning 101

Savour the Savings: How to Cut Costs on Your Wedding Cake Without Sacrificing Taste or Style

Your wedding cake is a sweet centrepiece of your celebration, but it doesn’t have to come with a hefty price tag. With some savvy planning and a dash of creativity, you can savour the savings while still enjoying a beautiful cake on your special day. In this blog, we’ll explore some clever ways to save money on your wedding cake without compromising on taste or style.

Size Matters

Opt for a smaller cake. Many couples choose to have a smaller, tiered cake for the traditional cake-cutting ceremony and a more budget-friendly sheet cake in the kitchen. This way, you can have the cake of your dreams without breaking the bank.

Courtesy of Beachfront Wedding in Kelowna

Courtesy of Bohemian Romantic Wedding Inspiration From Kananaskis Alberta

Simple Designs

Intricate cake designs and fondant work can significantly increase the cost of your cake. Choose a simple, elegant design with minimal decorations, which can be just as visually appealing and taste equally delicious. Fresh flowers or fruit can be excellent and affordable alternatives to complex sugar flowers.

Courtesy of Unapologetically in Love

Courtesy of Western Boho Wedding

Buttercream Over Fondant

Buttercream frosting is not only delicious but also more budget-friendly than fondant. Plus, it’s a crowd-pleaser, known for its rich flavor and smooth texture. Ask your baker for creative ways to decorate with buttercream, such as the trendy “semi-naked” cake look.

Courtesy of Groovy Styled Shoot

Cupcake or Dessert Bar

If you’re open to alternatives, consider a cupcake tower or a dessert bar instead of a traditional tiered cake. Cupcakes and various mini desserts can be just as delightful and visually appealing, often at a lower cost.

Courtesy of Traditional and Minimalist Alberta Wedding

Courtesy of Nostalgic Canyon Ski Resort Wedding

Opt for Artificial Layers

If you desire a grand and towering cake but don’t need all those servings, consider incorporating artificial layers. These layers can be decorated like real cake layers but are made from Styrofoam. Another option is incorporating cupcakes as the lower layers and have a smaller cake as the topper. You can save money while preserving the grand aesthetics!

Courtesy of A Simply Beautiful Beach Wedding in the Alberta Ranchlands

A beautiful and delicious wedding cake doesn’t have to break the bank. By making strategic choices and seeking creative alternatives, you can savour the savings while still enjoying a delightful cake that adds a sweet touch to your special day. With these tips in mind, you can have your cake and save money on it too, ensuring that your wedding budget stretches as far as possible without sacrificing the quality of your celebration.